* Ted Drewes Frozen Custard, St. Louis, Missouri

Ted Drewes Frozen Custard, St. Louis, Missouri

Made from fresh cream, eggs, and sugar, frozen custard is a midwestern dessert that looks, tastes, and acts like its close cousin, ice cream. The stand on Grand Boulevard has been open since 1931, serving frozen custard in cones, shakes, root-beer floats, and house specialties, such as Hawaiian Delight and Crater Copernicus.
Planning: Drewes has several locations in St. Louis.

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